Past event Conference January 10th 2023 OxfordProduction systemsLEAP Conference (Oxford) : Sytra’s presentations on the bovine sectorOn 25 January 2023, Sytra will give two presentations at the LEAP conference : (1) Economic implications of a protein transition: evidence from Walloon beef and dairy farms; (2) Accounting for diversity while assessing sustainability: insisghts from the Walloon bovine sectors.Beef meat sectorDairy sectorDiversityEconomic viabilityProtein transitionSustainability indicators
Publication of January 15th 2024 CommunicationFood value chainsEstablishment of a sustainable food barometer in WalloniaIn partnership with ICEDD, Sytra is developing the first sustainable food barometer in Wallonia.Sustainability indicators
Publication of September 9th 2023 Research articleProduction systemsAssessing crop sequence diversity and agronomic quality in grassland regionsThis study aims to provide an assessment of the diversity and agronomic quality of crop rotation/sequence, generalised grassland regions and regions with a high rate of organic farming. The assessment methods are applied to Famenne, Ardenne and the Jurassic region of Wallonia.Beef meat sectorCereals sectorMeadows and pastureOrganic agricultureAgricultural inputsAgricultural land managementDiversitySustainability indicators
Publication of April 15th 2023 Research articleProduction systemsAccounting for diversity while assessing sustainability: insights from the Walloon bovine sectorsA scientific paper on the importance of combining information on the structural dimension and the diversity of farms when assessing sustainability. We take the opportunity to discuss the dilemma of sustainability assesments. An open access paper (link below)Beef meat sectorDairy sectorEnvironmental footprintSustainability indicators
Publication of February 22nd 2021 Working paperFood value chainsDefining a fair price in innovative value chainsA list of 14 criteria for defining a fair price and helping actors designing innovative value chains. Cereals sectorProtein cropsEconomic viabilityFarmer agencySustainability indicators
Publication of October 12th 2021 PresentationTransition pathwaysPesticide reduction: Lessons learnt from the French and European experiencesReducing the use of pesticides has been on the agenda for decades. What can we learn from French and European pesticide reduction policies and implementation?Agricultural inputsEuropeFranceInnovationLock-insPathway dependancyPesticidesPolicySustainability indicators
Publication of November 8th 2021 ReportProduction systemsAssessing the use of pesticide for livestock productsThis study assesses the use of chemical pesticides for animal-based products.Beef meat sectorDairy sectorEggs sectorPig meat sectorPoultry meat sectorAgricultural inputsDiversityEnvironmental footprintEuropePesticidesSustainability indicators
Publication of April 13th 2021 CommunicationTransition pathwaysOngoing PhD : Pathways to reduce the use of pesticidesWhat are the main uses of pesticides in the Province of Luxembourg (Southern Belgium) ? How can we accompany actors from the agricultural sector to engage in pathways to reduce the use of pesticides ?Agricultural inputsAgroecologyEconomic viabilityEnvironmental footprintLand use planningLiterature reviewLock-insParticipatory processPathway dependancyPathwaysPesticidesProspective scenariosSustainability indicatorsTransition enablersWallonia
Publication of September 30th 2020 ReportProduction systemsThe dual challenge of livestock production in WalloniaThis study highlights that it is possible to combine environmental and economic performance in bovine (dairy and suckler) production systems in Wallonia (Southern Belgium).Beef meat sectorDairy sectorDiversityEconomic viabilityEnvironmental footprintSustainability indicatorsWallonia
