Establishment of a sustainable food barometer in Wallonia
In partnership with ICEDD, Sytra is developing the first sustainable food barometer in Wallonia.
Presentation
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The main objectif of this barometer is to provide the Region with objective information to enable Wallonia and its stakeholders to speed up the transition to a sustainable food system. It is based on the strategic objectives of the Reference framework « Vers un système alimentaire durable en Wallonie ».
