Past event Conference February 18th 2022 Online (Zoom)Production systemsDiverIMPACTS webinar: Small-scale sorting of pulses and grainsIn this webinar, an example of machinery and operations for sorting multiple crops on the farm was presented.Cereals sectorOrganic agricultureProtein cropsEconomic viabilityEuropeFarmer agencyInnovationShort food supply chain
Past event Workshop December 11th 2020 Food value chainsThe role of fair pricing for crop diversificationIn the context of the EU-funded DiverIMPACTS project, we will present tools and analysis for helping crop diversification case studies developing fair value chains. Cereals sectorOrganic agricultureProtein cropsBelgiumEuropeFlandersInnovationShort food supply chainTransition enablers
Publication of February 5th 2024 PresentationFood value chainsFair prices for farmers and consumers in the value chainPresentation on true pricing in the value chain : the powerpoint presentation and related documents.EuropeExternalitiesFood value chainPesticidesPolicySocial cost accountingTransition enablers
Publication of February 2nd 2024 ReportFood value chainsRedefining the value of food – A EU policy reviewHow effective are current European policies in addressing negative externalities generated along our food value chains ? This papers delves into the reported impacts of EU agrifood policies that directly affect agricultural producers.EuropeExternalitiesFood value chainLiterature reviewPolicySocial cost accounting
Publication of July 4th 2023 MSc thesisProduction systemsOpportunities for vegetable seed production in WalloniaThis Master thesis aims to shed light on the seed sector in Wallonia, and more specifically on the production of open-pollinated seeds of vegetable varieties.Organic agricultureVegetable sectorBelgiumBiodiversityBreedingEuropeInnovationSmall-scale farmingWallonia
Publication of April 5th 2022 Research articleTransition pathwaysThe economic implications of a protein transitionThe protein transition, defined as the rebalancing between animal and alternative proteins in diets, is presented as a solution to mitigate the harmful effects of cattle production on the environment. We discuss the implications of such a transition on current livestock farms.Beef meat sectorDairy sectorMeadows and pastureBelgiumEconomic viabilityEnvironmental footprintEuropeFeedPathwaysProtein transitionWallonia
Publication of May 31st 2022 CommunicationFood value chainsCrop diversification: the importance of a value chain approachThis 'Policy Brief' explains the importance of an approach at the value chain level to support the development of crop diversification.Cereals sectorProtein cropsBiodiversityEuropeInnovationIntercroppingShort food supply chainTransition enablers
Publication of June 1st 2021 ReportTransition pathwaysAddressing barriers to crop diversification: 200 solutionsThe hereby report provides the solutions identified to address the barriers to crop diversification at each level of the value chains and further discuss the conditions for enabling shifts towards more sustainable food systems.Beetroot sectorCereals sectorOrganic agriculturePotato sectorProtein cropsAgroecologyDiversityEuropeInnovationIntercroppingParticipatory processPathwaysTransition enablers
Publication of July 2nd 2021 CommunicationProduction systemsCrop diversification: recommendations for overcoming barriersThe diversification of cropping systems is still limited due to barriers occurring at the farm level, along value chains as well as in the coordination between actors. What are the policies needed to effectively foster crop diversification in EU countries?Cereals sectorProtein cropsBiodiversityEuropeInnovationIntercroppingPathway dependancyTransition enablers
