Publication of November 8th 2021 ReportProduction systemsAssessing the use of pesticide for livestock productsThis study assesses the use of chemical pesticides for animal-based products.Beef meat sectorDairy sectorEggs sectorPig meat sectorPoultry meat sectorAgricultural inputsDiversityEnvironmental footprintEuropePesticidesSustainability indicators
Publication of October 5th 2020 ReportTransition pathwaysTowards a sustainable food supply for the city of Brussels : Opportunities in and around the urban contextHow self-sufficient is the city of Brussels today in terms of its food supply? To what extent can urban agriculture be developed to feed the population? What are the possible pathways for feeding Brussels in a more sustainable way?Dairy sectorEggs sectorFruit sectorOrganic agriculturePotato sectorVegetable sectorAgricultural land managementBelgiumEuropeLand use planningPathwaysPeriurban agricultureProspective scenariosWallonia
Publication of July 17th 2020 Working paperTransition pathwaysCan prospective approaches ignite debate on the future of the agriculture and livestock sector?How do actors relate to prospective approaches? In this article, we analyze the responses of farmers' unions to the release of scenarios about the future of the livestock sector in Belgium.Beef meat sectorDairy sectorEggs sectorMeadows and pasturePig meat sectorPoultry meat sectorBelgiumFlandersLand use planningParticipatory processProspective scenariosSustainability indicatorsWallonia
Publication of February 5th 2019 ReportTransition pathwaysScenarios for the future of the livestock sector in BelgiumWhat is the current situation of the livestock sector? To which extent is there a diversity of production systems? What would be the consequences of different scenarios for the development of the sector in terms of production, consumption and environmental impacts?Beef meat sectorDairy sectorEggs sectorPig meat sectorPoultry meat sectorBelgiumParticipatory processProspective scenariosWallonia
