Past event Conference January 10th 2023 OxfordProduction systemsLEAP Conference (Oxford) : Sytra’s presentations on the bovine sectorOn 25 January 2023, Sytra will give two presentations at the LEAP conference : (1) Economic implications of a protein transition: evidence from Walloon beef and dairy farms; (2) Accounting for diversity while assessing sustainability: insisghts from the Walloon bovine sectors.Beef meat sectorDairy sectorDiversityEconomic viabilityProtein transitionSustainability indicators
Publication of January 3rd 2024 Research articleTransition pathwaysA systematic review of the definitions, narratives and paths forwards for a protein transition in high-income countriesThe article's main findings shed light on the lack of definitions of the protein transition, divergent opinions on protein reduction or replacement in diets, and a notable oversight of systematic change by focusing solely on the nutritional function of proteins. Beef meat sectorMeadows and pasturePig meat sectorPoultry meat sectorProtein crops
Past event Conference March 20th 2019 Ottignies-Louvain-la-NeuveTransition pathwaysTowards a low-pesticides agriculture in Wallonia? Presentation of a diversity of scenariosWhat are the main modes of production today in Wallonia? How are the sectors organized? Which scenarios can we envisage, and with what consequences in terms of production and use of pesticides?Beef meat sectorCereals sectorDairy sectorPotato sectorBelgiumParticipatory processWallonia
Publication of September 9th 2023 Research articleProduction systemsAssessing crop sequence diversity and agronomic quality in grassland regionsThis study aims to provide an assessment of the diversity and agronomic quality of crop rotation/sequence, generalised grassland regions and regions with a high rate of organic farming. The assessment methods are applied to Famenne, Ardenne and the Jurassic region of Wallonia.Beef meat sectorCereals sectorMeadows and pastureOrganic agricultureAgricultural inputsAgricultural land managementDiversitySustainability indicators
Publication of April 15th 2023 Research articleProduction systemsAccounting for diversity while assessing sustainability: insights from the Walloon bovine sectorsA scientific paper on the importance of combining information on the structural dimension and the diversity of farms when assessing sustainability. We take the opportunity to discuss the dilemma of sustainability assesments. An open access paper (link below)Beef meat sectorDairy sectorEnvironmental footprintSustainability indicators
Publication of April 5th 2022 Research articleTransition pathwaysThe economic implications of a protein transitionThe protein transition, defined as the rebalancing between animal and alternative proteins in diets, is presented as a solution to mitigate the harmful effects of cattle production on the environment. We discuss the implications of such a transition on current livestock farms.Beef meat sectorDairy sectorMeadows and pastureBelgiumEconomic viabilityEnvironmental footprintEuropeFeedPathwaysProtein transitionWallonia
Publication of November 8th 2021 ReportProduction systemsAssessing the use of pesticide for livestock productsThis study assesses the use of chemical pesticides for animal-based products.Beef meat sectorDairy sectorEggs sectorPig meat sectorPoultry meat sectorAgricultural inputsDiversityEnvironmental footprintEuropePesticidesSustainability indicators
Publication of April 22nd 2021 PhD thesisTransition pathwaysThe pursuit of agroecological principles by Flemish beef farmers : advancing towards a body of thought for sustainable food systemsThe thesis of Louis Tessier based on the Flemish beef sector. Is agroecology an option in this context ? Beef meat sectorAgroecologyEconomic viabilityFarmer agencyFlandersShort food supply chain
Publication of December 18th 2020 Research articleProduction systemsHow and to what extent are Flemish farmers pursuing the principles of agroecology ?How and to what extent the Flemish farmers are pursuing the principles of agroecology ? A paper by Louis Tessier and colleagues in collaboration with ILVO.Beef meat sectorAgroecologyFarmer agencyFlandersStrategies
