{"id":2146,"date":"2016-05-15T01:01:01","date_gmt":"2020-09-09T17:45:15","guid":{"rendered":"https:\/\/dev.graphic-toolkit.com\/sytra\/?post_type=publication&#038;p=2146"},"modified":"2024-02-28T11:31:05","modified_gmt":"2024-02-28T10:31:05","slug":"cheese-processing-niche","status":"publish","type":"publication","link":"https:\/\/dev.graphic-toolkit.com\/sytra\/publication\/cheese-processing-niche\/","title":{"rendered":"Transition potential of cheese-processing niche value chains in the R\u00e9gion Herbag\u00e8re Li\u00e9geoise and Haute Ardenne"},"featured_media":2139,"parent":0,"template":"","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"thematique":[35],"type_publication":[190],"filiere":[258,263],"mots_cles":[510,512,508,503,477,402,381,143,136],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Transition potential of cheese-processing niche value chains in the R\u00e9gion Herbag\u00e8re Li\u00e9geoise and Haute Ardenne - Sytra<\/title>\n<meta name=\"description\" content=\"Study on the trajectories and issues faced by the dairy farmers in niche cheese-processing value chains, that uncovers systemic lock-ins to alternative pathways of milk production and processing in the Walloon Region\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Transition potential of cheese-processing niche value chains in the R\u00e9gion Herbag\u00e8re Li\u00e9geoise and Haute Ardenne - Sytra\" \/>\n<meta property=\"og:description\" content=\"Study on the trajectories and issues faced by the dairy farmers in niche cheese-processing value chains, that uncovers systemic lock-ins to alternative pathways of milk production and processing in the Walloon Region\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dev.graphic-toolkit.com\/sytra\/publication\/cheese-processing-niche\/\" \/>\n<meta property=\"og:site_name\" content=\"Sytra\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-28T10:31:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dev.graphic-toolkit.com\/sytra\/wp-content\/uploads\/2020\/09\/image-poster-ist-chosen.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"612\" \/>\n\t<meta property=\"og:image:height\" content=\"408\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dev.graphic-toolkit.com\/sytra\/publication\/cheese-processing-niche\/\",\"url\":\"https:\/\/dev.graphic-toolkit.com\/sytra\/publication\/cheese-processing-niche\/\",\"name\":\"Transition potential of cheese-processing niche value chains in the R\u00e9gion Herbag\u00e8re Li\u00e9geoise and Haute Ardenne - Sytra\",\"isPartOf\":{\"@id\":\"https:\/\/dev.graphic-toolkit.com\/sytra\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/dev.graphic-toolkit.com\/sytra\/publication\/cheese-processing-niche\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/dev.graphic-toolkit.com\/sytra\/publication\/cheese-processing-niche\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dev.graphic-toolkit.com\/sytra\/wp-content\/uploads\/2020\/09\/image-poster-ist-chosen.jpg\",\"datePublished\":\"2020-09-09T17:45:15+00:00\",\"dateModified\":\"2024-02-28T10:31:05+00:00\",\"description\":\"Study on the trajectories and issues faced by the dairy farmers in niche cheese-processing value chains, that uncovers systemic lock-ins to alternative pathways of milk production and processing in the Walloon Region\",\"breadcrumb\":{\"@id\":\"https:\/\/dev.graphic-toolkit.com\/sytra\/publication\/cheese-processing-niche\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/dev.graphic-toolkit.com\/sytra\/publication\/cheese-processing-niche\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/dev.graphic-toolkit.com\/sytra\/publication\/cheese-processing-niche\/#primaryimage\",\"url\":\"https:\/\/dev.graphic-toolkit.com\/sytra\/wp-content\/uploads\/2020\/09\/image-poster-ist-chosen.jpg\",\"contentUrl\":\"https:\/\/dev.graphic-toolkit.com\/sytra\/wp-content\/uploads\/2020\/09\/image-poster-ist-chosen.jpg\",\"width\":612,\"height\":408,\"caption\":\"Latin American worker working at a dairy factory making cheese - food and drinks industry\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/dev.graphic-toolkit.com\/sytra\/publication\/cheese-processing-niche\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/dev.graphic-toolkit.com\/sytra\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Publications\",\"item\":\"https:\/\/dev.graphic-toolkit.com\/sytra\/fr\/publications\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Transition potential of cheese-processing niche value chains in the R\u00e9gion Herbag\u00e8re Li\u00e9geoise and Haute Ardenne\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/dev.graphic-toolkit.com\/sytra\/#website\",\"url\":\"https:\/\/dev.graphic-toolkit.com\/sytra\/\",\"name\":\"Sytra\",\"description\":\"Transition of food systems\",\"publisher\":{\"@id\":\"https:\/\/dev.graphic-toolkit.com\/sytra\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/dev.graphic-toolkit.com\/sytra\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/dev.graphic-toolkit.com\/sytra\/#organization\",\"name\":\"Sytra, UCLouvain\",\"url\":\"https:\/\/dev.graphic-toolkit.com\/sytra\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/dev.graphic-toolkit.com\/sytra\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/dev.graphic-toolkit.com\/sytra\/wp-content\/uploads\/2020\/02\/Logo-SyTra-vertical.jpg\",\"contentUrl\":\"https:\/\/dev.graphic-toolkit.com\/sytra\/wp-content\/uploads\/2020\/02\/Logo-SyTra-vertical.jpg\",\"width\":800,\"height\":1072,\"caption\":\"Sytra, UCLouvain\"},\"image\":{\"@id\":\"https:\/\/dev.graphic-toolkit.com\/sytra\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Transition potential of cheese-processing niche value chains in the R\u00e9gion Herbag\u00e8re Li\u00e9geoise and Haute Ardenne - Sytra","description":"Study on the trajectories and issues faced by the dairy farmers in niche cheese-processing value chains, that uncovers systemic lock-ins to alternative pathways of milk production and processing in the Walloon Region","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"fr_FR","og_type":"article","og_title":"Transition potential of cheese-processing niche value chains in the R\u00e9gion Herbag\u00e8re Li\u00e9geoise and Haute Ardenne - Sytra","og_description":"Study on the trajectories and issues faced by the dairy farmers in niche cheese-processing value chains, that uncovers systemic lock-ins to alternative pathways of milk production and processing in the Walloon Region","og_url":"https:\/\/dev.graphic-toolkit.com\/sytra\/publication\/cheese-processing-niche\/","og_site_name":"Sytra","article_modified_time":"2024-02-28T10:31:05+00:00","og_image":[{"width":612,"height":408,"url":"https:\/\/dev.graphic-toolkit.com\/sytra\/wp-content\/uploads\/2020\/09\/image-poster-ist-chosen.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/dev.graphic-toolkit.com\/sytra\/publication\/cheese-processing-niche\/","url":"https:\/\/dev.graphic-toolkit.com\/sytra\/publication\/cheese-processing-niche\/","name":"Transition potential of cheese-processing niche value chains in the R\u00e9gion Herbag\u00e8re Li\u00e9geoise and Haute Ardenne - Sytra","isPartOf":{"@id":"https:\/\/dev.graphic-toolkit.com\/sytra\/#website"},"primaryImageOfPage":{"@id":"https:\/\/dev.graphic-toolkit.com\/sytra\/publication\/cheese-processing-niche\/#primaryimage"},"image":{"@id":"https:\/\/dev.graphic-toolkit.com\/sytra\/publication\/cheese-processing-niche\/#primaryimage"},"thumbnailUrl":"https:\/\/dev.graphic-toolkit.com\/sytra\/wp-content\/uploads\/2020\/09\/image-poster-ist-chosen.jpg","datePublished":"2020-09-09T17:45:15+00:00","dateModified":"2024-02-28T10:31:05+00:00","description":"Study on the trajectories and issues faced by the dairy farmers in niche cheese-processing value chains, that uncovers systemic lock-ins to alternative pathways of milk production and processing in the Walloon Region","breadcrumb":{"@id":"https:\/\/dev.graphic-toolkit.com\/sytra\/publication\/cheese-processing-niche\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/dev.graphic-toolkit.com\/sytra\/publication\/cheese-processing-niche\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/dev.graphic-toolkit.com\/sytra\/publication\/cheese-processing-niche\/#primaryimage","url":"https:\/\/dev.graphic-toolkit.com\/sytra\/wp-content\/uploads\/2020\/09\/image-poster-ist-chosen.jpg","contentUrl":"https:\/\/dev.graphic-toolkit.com\/sytra\/wp-content\/uploads\/2020\/09\/image-poster-ist-chosen.jpg","width":612,"height":408,"caption":"Latin American worker working at a dairy factory making cheese - food and drinks industry"},{"@type":"BreadcrumbList","@id":"https:\/\/dev.graphic-toolkit.com\/sytra\/publication\/cheese-processing-niche\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/dev.graphic-toolkit.com\/sytra\/"},{"@type":"ListItem","position":2,"name":"Publications","item":"https:\/\/dev.graphic-toolkit.com\/sytra\/fr\/publications\/"},{"@type":"ListItem","position":3,"name":"Transition potential of cheese-processing niche value chains in the R\u00e9gion Herbag\u00e8re Li\u00e9geoise and Haute Ardenne"}]},{"@type":"WebSite","@id":"https:\/\/dev.graphic-toolkit.com\/sytra\/#website","url":"https:\/\/dev.graphic-toolkit.com\/sytra\/","name":"Sytra","description":"Transition of food systems","publisher":{"@id":"https:\/\/dev.graphic-toolkit.com\/sytra\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/dev.graphic-toolkit.com\/sytra\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/dev.graphic-toolkit.com\/sytra\/#organization","name":"Sytra, UCLouvain","url":"https:\/\/dev.graphic-toolkit.com\/sytra\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/dev.graphic-toolkit.com\/sytra\/#\/schema\/logo\/image\/","url":"https:\/\/dev.graphic-toolkit.com\/sytra\/wp-content\/uploads\/2020\/02\/Logo-SyTra-vertical.jpg","contentUrl":"https:\/\/dev.graphic-toolkit.com\/sytra\/wp-content\/uploads\/2020\/02\/Logo-SyTra-vertical.jpg","width":800,"height":1072,"caption":"Sytra, UCLouvain"},"image":{"@id":"https:\/\/dev.graphic-toolkit.com\/sytra\/#\/schema\/logo\/image\/"}}]}},"lang":"en","translations":{"en":2146,"fr":2142},"pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/dev.graphic-toolkit.com\/sytra\/wp-json\/wp\/v2\/publication\/2146"}],"collection":[{"href":"https:\/\/dev.graphic-toolkit.com\/sytra\/wp-json\/wp\/v2\/publication"}],"about":[{"href":"https:\/\/dev.graphic-toolkit.com\/sytra\/wp-json\/wp\/v2\/types\/publication"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.graphic-toolkit.com\/sytra\/wp-json\/wp\/v2\/media\/2139"}],"wp:attachment":[{"href":"https:\/\/dev.graphic-toolkit.com\/sytra\/wp-json\/wp\/v2\/media?parent=2146"}],"wp:term":[{"taxonomy":"thematique","embeddable":true,"href":"https:\/\/dev.graphic-toolkit.com\/sytra\/wp-json\/wp\/v2\/thematique?post=2146"},{"taxonomy":"type_publication","embeddable":true,"href":"https:\/\/dev.graphic-toolkit.com\/sytra\/wp-json\/wp\/v2\/type_publication?post=2146"},{"taxonomy":"filiere","embeddable":true,"href":"https:\/\/dev.graphic-toolkit.com\/sytra\/wp-json\/wp\/v2\/filiere?post=2146"},{"taxonomy":"mots_cles","embeddable":true,"href":"https:\/\/dev.graphic-toolkit.com\/sytra\/wp-json\/wp\/v2\/mots_cles?post=2146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}